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KMID : 1134820060350050655
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 5 p.655 ~ p.660
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Analysis of Contamination of Bacteria from Raw Materials, Utensils and Workers’ Hands to Prepared Foods in Foodservice Operations
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배현주/Bae HJ
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Abstract
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KEYWORD
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cross-contamination, prepared foods, raw materials, utensils, workers’ hands
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FullTexts / Linksout information
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Listed journal information
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